Spices

FENNEL

Flavorful Culinary Herb

Nava Mani Enterprises, Puducherry, Fairmart Spices & KVS brands

Native: Southern Europe and Anatolia (Turkey) and cultivated in India.

Uses: Reduced chance like Heart disease, Obesity, Cancer, Neurological disorders and type 2 diabetes| antioxidant | anti-inflammatory | antibacterial| blood cholesterol and various culinary application.

Content: K, Ca, Mg, Fe, Zn, P, Na and essential oils

Source: Primarily M/s JABS International Pvt. Ltd, Navi Mumbai, ISO 22000:2018 certified and recognized as a Four Star Export House by the Government of India and also recipient of Award for Excellence in Seed Spices Export from the Spices Board India for several years. Mr. Bhaskar Shah, visionary, the top most exporter of seed spices and the authority in Seed Spies, believes in exceptional service and timely delivery.

Beneficial Values:

Fennel is a perennial herb, native to the Mediterranean region and now widely cultivated in India, Egypt and around the world. Fennel is a root vegetable that has a licorice-like flavor and high in fiber, potassium and vitamin C. Fennel seed was used as a condiment and an appetite suppressant. Fennel has a long history of use as a carminative and weight-loss aid, and seeds have been eaten during Lent and fasts to stave off hunger. Fennel is highly aromatic and flavorful and has been used as a food, medicine and even as an insect repellent. In traditional medicine, fennel was used as an aphrodisiac and to encourage menstruation. Fennel has the ability to aid digestion, lower blood pressure, improve infant colic and ease menopausal symptoms. Fennel has been associated with various health benefits such as Digestive Health, Antioxidant Properties, Anti-Inflammatory Effects, and Potential Cancer Protection due to its potent natural compounds.